Odourless Fufu: Modern Processing Meets Traditional Excellence
Reinventing a Cultural Staple for Modern Consumption Fufu remains one of the
We transform locally grown staple crops into safe, affordable, and nutrient-rich foods while empowering smallholder farmers, women, and youth across Nigeria.
We transform locally grown staple crops into safe, affordable, and nutrient-rich foods while empowering smallholder farmers, women, and youth across Nigeria.
Cato Foods is a healthy food processing social enterprise committed to tackling malnutrition and hidden hunger through nutrient-enriched staple crops. By leveraging biotechnology systems and local agriculture, we develop food products naturally rich in essential micronutrients, especially Vitamin A.
We process and package high-quality, nutrient-rich food products under strict safety and hygiene standards for people of all ages.
We help brands launch and scale their food products with expert processing and custom packaging solutions.
We supply individuals, schools, NGOs, wholesalers, and institutions with reliable access to nutritious foods.
For over seven years, Cato Foods has grown from working with just 50 farmers cultivating 50 acres to building a network of over 2,000 farmers across more than 800 hectares. We have trained and empowered over 15,000 smallholder farmers across 100 rural communities, increasing productivity from 8 tons per hectare to a projected 22 tons per hectare. Through inclusive staffing, we maintain 65% women inclusion and 80% youth engagement, creating over 150 direct and indirect jobs. Our nutritious food products have reached more than 300,000 base-of-pyramid consumers, while over 7,000 tons of cassava have been processed to reduce spoilage and waste.
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Reinventing a Cultural Staple for Modern Consumption Fufu remains one of the
Quality in Staple Foods Is Not Optional Garri is one of the
Addressing Micronutrient Deficiency Through Staple Food Innovation Vitamin A deficiency remains a
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