Odourless Fufu: Modern Processing Meets Traditional Excellence
Reinventing a Cultural Staple for Modern Consumption Fufu remains one of the
We transform locally grown staple crops (Cassava, Maize and orange fleshed sweet potatoes) into safe, affordable, and nutrient-rich foods while empowering smallholder farmers, women, and youth across Nigeria.
We transform locally grown staple crops (Cassava, Maize and orange fleshed sweet potatoes) into safe, affordable, and nutrient-rich foods while empowering smallholder farmers, women, and youth across Nigeria.
Cato Foods is a healthy food processing social enterprise committed to tackling malnutrition and hidden hunger through nutrient-enriched staple crops (Cassava, Maize and Orange fleshed sweet potatoes). By leveraging technology, innovation and climate smart agriculture , we develop food products naturally rich in essential micronutrients, especially Vitamin A.
We process and package high-quality, nutrient-rich food products under strict safety and hygiene standards for people of all ages.
We help brands launch and scale their food products with expert processing and custom packaging solutions.
We supply individuals, schools, NGOs, wholesalers, and institutions with reliable access to nutritious foods.
For over seven years, Cato Foods has grown from working with just 50 farmers cultivating 50 acres to building a network of over 2,000 farmers across more than 800 hectares. We have trained and empowered over 15,000 smallholder farmers across 100 rural communities, increasing productivity from 8 tons per hectare to a projected 22 tons per hectare. Through inclusive staffing, we maintain 65% women inclusion and 80% youth engagement, creating over 150 direct and indirect jobs. Our nutritious food products have reached more than 300,000 base-of-pyramid consumers, while over 7,000 tons of cassava have been processed to reduce spoilage and waste.
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Farmer
Cato Foods is a food processing, social enterprise company focused on transforming cassava into high-quality, nutritious and safe food products such as garri (Garriplus), lafun and high-quality cassava flour. We are committed to improving nutrition, creating market opportunities for farmers, and delivering affordable, healthy food options for households and businesses.
Our products are made from carefully selected cassava roots, including biofortified Vitamin A cassava, and processed under strict quality and food safety standards (NAFDAC and SON compliant). We focus on:
Yes. Cato Foods works closely with smallholder farmers, especially women and youth, providing training, market access and fair pricing. Through our farmer engagement programs, we support improved farming practices, higher yields and better livelihoods across our value chain.
You can contact us directly via the website or our customer care lines to place orders (+2347044447885) or become a distributor.
Our Commitment
End Poverty in All its Forms Everywhere
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
Achieve gender equality and empower all women and girls
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
Reinventing a Cultural Staple for Modern Consumption Fufu remains one of the
Quality in Staple Foods Is Not Optional Garri is one of the
Addressing Micronutrient Deficiency Through Staple Food Innovation Vitamin A deficiency remains a
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