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FAQ

Answers to Your FAQs

What does Cato Foods do?

Cato Foods is a food processing, social enterprise company focused on transforming cassava into high-quality, nutritious and safe food products such as garri (Garriplus), lafun and high-quality cassava flour. We are committed to improving nutrition, creating market opportunities for farmers, and delivering affordable, healthy food options for households and businesses.

Our products are made from carefully selected cassava roots, including biofortified Vitamin A cassava, and processed under strict quality and food safety standards (NAFDAC and SON compliant). We focus on:

  • Superior hygiene and processing standards.
  • Nutritional value (especially Vitamin A enrichment).
  • Great taste, texture, and consistency.
  • Traceability from farm to table.

Yes. Cato Foods works closely with smallholder farmers, especially women and youth, providing training, market access and fair pricing. Through our farmer engagement programs, we support improved farming practices, higher yields and better livelihoods across our value chain.

You can contact us directly via the website or our customer care lines to place orders (+2347044447885) or become a distributor.

Yes, we provide contract processing, private label production and packaging services for individuals, brands and organisations.
Yes, we do. Cato Foods provides training, capacity building and partnership opportunities in:
  • Cassava processing and value addition.
  • Nutrition-focused food production.
  • Agribusiness development for women and youth.
  • Outgrower and supply chain partnerships.
We also collaborate with development organisations, NGOs and investors interested in scaling impact in nutrition and agro-processing.