Description
Pure Cassava. Smooth Perfection.
Cato Foods Lafu is made from 100% carefully selected cassava roots, processed and milled under strict hygienic standards to deliver a smooth, clean, and consistent flour. Naturally gluten-free and finely textured, it produces soft, stretchy swallows with a mild taste that pairs beautifully with a wide variety of soups.
Simple. Pure. Reliable.
Why You’ll Love It
• Made from 100% cassava (yuca root)
• Smooth texture for lump-free preparation
• Naturally gluten-free
• Cleanly processed and sealed for freshness
• Ideal for homes, caterers, and restaurants
How to Prepare
- Add gradually to boiling water while stirring
- Turn continuously until smooth and firm
- Serve hot with egusi, ogbono, vegetable soup, or any preferred soup
At Cato Foods, we combine traditional food processing with modern safety standards to give you products you can trust. With every pack of Lafu, you’re enjoying quality while supporting sustainable agriculture and local farming communities.
Eat healthy. Live better.


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